焼肉大将軍　筑後店

Thickly cut specially selected loin

4300 yen(税込)

*Salted grilling is also available.

Special Loose

2200 yen(税込)

*Salted grilling is also available.

Kurashita thick-cut loin

2200 yen(税込)

*Salted grilling is also available.

Upper loose

1750 yen(税込)

*Salted grilling is also available.

Healthy lean Wagyu beef

1850 yen(税込)

*Salted grilling is also available.

Special case of Harami

1850 yen(税込)

*Salted grilling is also available.

Special Calvi

1850 yen(税込)

*Salted grilling is also available.

Falling Calvi

¥ 970(税込)

*Salted grilling is also available.

Calbee with bone

¥ 970(税込)

*Salted grilling is also available.

Upper Calvi

1450 yen(税込)

*Salted grilling is also available.

Calvi

880 yen(税込)

*Salted grilling is also available.

Limited extra thick fillet

4200 yen(税込)

Fin

1890 yen(税込)

Limited edition thick cut top tongue

2950 yen(税込)

Limited Edition Upper Tan

1650 yen(税込)

Tan

830 yen(税込)

Spicy Miso Black Pork Loin

¥ 790(税込)

Black pork loin

¥ 740(税込)

*Salted grilling is also available.

Swine Toro

¥ 650(税込)

*Salted grilling is also available.

Kashiwa

¥ 530(税込)

Sausage slices

560 yen(税込)

squid

¥ 670(税込)

Shrimp (salt)

¥ 820(税込)

Shiso (salt)

560 yen(税込)

Scallops

990 yen(税込)

Minamino

950 yen(税込)

Intestine Hormones

¥ 750(税込)

Upper hormone

¥ 670(税込)

Senmai

560 yen(税込)

hearts

¥ 520(税込)

lever

450 yen(税込)

Salted Kalbi with Spring Onion

1570 yen(税込)

Salted tongue with green onions/Salted tongue with curry/Salted tongue with garlic

940 yen each (tax included)

Limited edition salted tongue

1650 yen(税込)

Tan-SIO

830 yen(税込)

Top hormone salt

¥ 790(税込)

Parent Salt

¥ 630(税込)

Tail salt

¥ 970(税込)

Two-person serving “A”

6100 yen(税込)

2 loins/2 ribs/1 top-grade horumon/1 salted pork belly/1 rib cut/kimchi

Two-person serving “B”

5000 Yen(税込)

Loin 1/Top Horus 1/Chicken 1/Nakabe Kalbi 1/Sliced Wieners 2/Pork Toro Salt 1/Kimchi

Assorted Offal

4280 yen(税込)

Top hormone 2/tripe 2/omasum 1/liver 1/kimchi

Lettuce/Grilled vegetables

520 yen each (tax included)

Shredded cabbage/fried with garlic

470 yen/430 yen (tax included)

Spicy Miso

250 yen(税込)

Kimchi/Namul

390 yen/560 yen (tax included)

Beef Shabu Salad/Green Salad

760 yen/520 yen (tax included)

Changja (salted fish)

450 yen(税込)

Korean paste

320 yen(税込)

Sakura Yukhoe Spicy/Mild

980 yen each (tax included)

A horse stick

1300 yen(税込)

Hot chige

1200 yen(税込)

Korean-style horumon jjigae

1200 yen(税込)

Kimchi jjigae/Tofu jjigae

1200 yen each (tax included)

Gomtang udon

1450 yen(税込)

"Scorched" rice ball soup

¥ 770(税込)

"Onigiri Kubap" is a light dish that can be eaten after drinking.Packed with collagen, this dish is recommended for women.Serve with chicken bone-based gelatin soup.

Warm Egg Garichar

800 yen(税込)

<Garlic, fried rice> "With hot spring egg" The addition of a hot spring egg adds richness and mellowness, making it easier for children to eat.

Stoned cheese bibimbap

1480 yen(税込)

Yukhoe Bibimbap

1550 yen(税込)

mixed rice

¥ 770(税込)

Gomtang

1350 yen(税込)

<Rice porridge with oxtail soup>

Bowser

¥ 630(税込)

Kalbi soup/Kimchi soup

820 yen each (tax included)

Plum soup

560 yen(税込)

Changjakuppa

¥ 720(税込)

Hot noodles

¥ 730(税込)

<Warm noodles in Japanese-style soup using Korean noodles>

Sudachi cold noodles

1100 yen(税込)

<May to October>

Green onion and shiso cold noodles

¥ 1030(税込)

<April to October>

Gomtang udon

1450 yen(税込)

Tail soup

1200 yen(税込)

Korean style blue crab soup

990 yen(税込)

Calbi soup

560 yen(税込)

Seaweed soup/Egg soup/Vegetable soup

360 yen each (tax included)

Miso soup

200 yen(税込)

Stone-grilled garlic fried rice

¥ 680(税込)

Rice Large/Small

240 yen/190 yen (tax included)

Ochazuke

380 yen(税込)

Loin set meal

1290 yen(税込)

Kalbi set meal

1190 yen(税込)